The ground and finely dried powder derived from fresh garlic bulbs, fresh Garlic Powder is a boon for people who love cooking delectable recipes featuring pungent garlic taste. Using this powder over fresh garlic has another advantage – it does not burn easily while cooking like normal garlic cloves. Thus, this powder is your best bet for baked dishes. One can also use this dry garlic powder for making mouth-watering soups, broths, stews, dips and sauces. The powder has a long shelf life and can be stashed easily when not used.